Complete production lines for bread baking. Equipment
for confectionery and macaroni production.
Code |
Technical characteristics of the equipment. Technological application. |
Price,USD |
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| 4H1 | Mechanized lines – bakeries. Production rate – up to 2 tn per 12 h. Modification of baking ovens electro-, gas-, liquid fuel. Technical characteristics – upon receipt of the inquiry. | from 17000 | |||
| 4H2 | Presses for macaroni, noodles, vermicelli. Capacity from 40 to 100 kg per h. Technical characteristics – upon receipt of the inquiry. | 1700-3600 | |||
| 4H3 | Drying cabinets for macaroni products. Capacity – 35 kg. Power – 12 kW. 9 drying regimes. Technical characteristics – upon receipt of the inquiry. | 980 | |||
| 4N1 | Presses (3 modifications). They are used in spaghetti and thin vermicelli (moisture content - 26-32.5 %) production. Capacity - 25; 50; 80 kg per h. Technical characteristics – upon receipt of the inquiry | 2050-2450 | |||
| 4I1 | Machine for production
of figurative products from stiff dough (without filling), such as vermicelli, noodles,
etc. Production rate - 50 kg per h. Power – 2.75 kW. Weight – 250 kg. Technical characteristics – upon receipt of the inquiry. |
1700 | |||
| 4I2 | Universal dough kneading
machine (stiff yeast dough; minced meat). Type – MTM-60M. Capacity of douch trough - 60 l. Dough kneading time-6 min. Power1.1 kW. Weight - 160 kg. Technical characteristics – upon receipt of the inquiry. |
800 | |||
| 4I3 | Whipping machine –
soft dough, biscuit mass, whipped cream, confectionery. Capacity of douch trough |
780 | |||
| 4I4 | Mini – bakeries (bread, confectionery). A complete – set. a) Type “Universal”. Production rate – 1000 kg per 8 h. Power – 50 kW. Area – 50 m2. Baking quality can be obtained on the method of trolley rotating in furnace. Heat air circulation is regulated. Automatic temperature and steam generation control b) Type “Family”. Production rate – 600 kg per 8 h.Power – 17.8 kW. Area – 15 m2. |
7100
3250 |
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| 4BL1 | Universal complete line for bread, roll, and bun production. Production rate: formed bread – 1000 kg per 12 h; oval bread sticks – 1500 kg per 12 h; small piece products – 2200 kg per 12 h. Technical characteristics – upon receipt of the inquiry. |
5500 | |||
| 4S1 | Mini-bakeries (a
complete set ). a) Production rate – 250 kg per 8 h. b) Production rate – 600 kg per 8 h. Technical characteristics – upon receipt of the inquiry. |
2280 | |||
| 4K1 | Complete lines for “eastern sweetmeats“ production. Production rate – from 200 kg per h. Technical characteristics – upon receipt of the inquiry. |
from 57000 | |||
| 4K2 | Complete production line for fruit jelly. Production rate – from 300 kg per h. Technical characteristics – upon receipt of the inquiry. |
from 48000 | |||
| 4P1 | Units for
macaroni-and-vermicelli production. Production rate – from 35 to 65 kg per h. Technical characteristics – upon receipt of the inquiry. |
from 680 to 750 | |||
| 4AQ1 | Units for spaghetti,
vermicelli (1.6 mm), noodles (1?4
mm), short macaroni (7mm) production. With automatic knife. a) Production rate – up to 50 kg per h. b) Production rate – up to 80 kg per h. Technical characteristics – upon receipt of the inquiry. |
3100 3500 |
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| 4AQ2 | Multifunctional kitchen
unit. Type – MAK. It is designed for pelmeni, biscuit (with filling), small bread stick production. Technical characteristics – upon receipt of the inquiry. |
1600 |
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| 4BR1 | Digester for sugar syrup
boiling-down (temperature action and agitation). Working volume of a body – 0.15m3. Total volume of a body – 0.2m3. Max. temperature into a jacket – 156o C. |
3600 | |||
| 4O1 | Electric rotary baking
oven “Musson – rotor”. Type 7.1 E (135 kg per h; average electric power consumption – 28 kW per h; electric heaters – shell (carbon steel)). |
4010 | |||
| 4O2 | Electric rotary baking
oven “Musson – rotor”. Type 7.1 PM (135 kg per h; average electric power consumption – 28 kW per h; manual control; facing ; electric heaters – shell (stainless steel)). |
5100 | |||
| 4O3 | Electric rotary baking
oven “Musson – rotor”. Type 7.1 TM (135 kg per h; average electric power consumption – 28 kW per h; programmed control; facing; chamber (belt); electric heaters – shell (stainless steel)). |
5840 | |||
| 4O4 | Electric rotary baking
oven “Musson – rotor”. Type 9.7 P (180 kg per h; average electric power consumption – 35 kW per h; manual control; facing; electric heaters – shell (stainless steel)). |
8500 | |||
| 4O5 | Electric rotary baking
oven “Musson – rotor”. Type 9.7 P (facing; chamber (belt); electric heaters – shell (stainless steel)). |
9100 | |||
| 4O6 | Electric rotary baking
oven “Musson – rotor”. Type 9.7 EL (programmed control; facing; chamber (belt); electric heaters – shell (stainless steel)). |
9100 | |||
| 4O7 | Rotary baking oven “Musson – rotor 7.1”. (135 kg per h; facing; chamber (belt); electric heaters – shell (stainless steel)). Without a burner. Gas, liquid fuel. |
7400 | |||
| 4O8 | Rotary baking oven “Musson – rotor 9.7 ” (180 kg per h; facing – stainless steel). Without a burner. | 9050 | |||
| 4O9 | Rotary baking oven “Musson – rotor - 9.7 ” (180 kg per h; facing; chamber (belt) – stainless steel). Without a burner. | 9720 | |||
| 4O10 | Rotary baking oven “Musson – rotor 14 Super ” (up to 300 kg per h; facing – stainless steel). Without a burner. Gas, liquid fuel. | 11050 | |||
| 4O11 | Rotary baking oven “Musson – rotor 14 Super ” (facing; chamber (belt) – stainless steel). | 12300 | |||
| 4O12 | Tray–and–travelling baking oven “Cyclone – rotor 180”. Gas, liquid fuel (180 kg per h). Without a burner . | 6750 | |||
| 4O13 | Tray–and–traveling baking oven “Cyclone – rotor 180” (special construction – stainless steel). Without a burner. | upon receipt of the inquiry | |||
| 4O14 | A burner ELO1A5 (liquid fuel). It is a complete part of a backing oven. Automatic control. For “Cyclone – rotor – 180 “ (50 kW). Switzerland. | 810 | |||
| 4O15 | A burner ELO1B8 (liquid fuel). It is a complete part of a backing oven. Automatic control . For “Musson – rotor 9.7“ (94 kW).Switzerland. | 910 | |||
| 4O16 | A burner ELO2B16 ( liquid fuel ). It is a complete part of a backing oven. Automatic control. For “Musson – rotor - 14 Super“ (105 kW). Switzerland. | 1190 | |||
| 4O17 | Diesel filter FB617 (for burners ELO1A5, ELO1B8 ELO2B16). | 41 | |||
| 4O18 | Gas-burner EG01B75 (75 kW; for “Musson – rotor 9.7 ”, “Cyclone – rotor 180 ”. Switzerland . | 2160 | |||
| 4O19 | Gas-burner EG02B120R (120 kW; for “Musson – rotor 14 Super ”. Switzerland. | 2230 | |||
| 4O20 | Rack bottom carriage TS1 (for18 bottoms) for “Musson – rotor 7.1“, ”Cyclone – rotor – 180 ”; without bottoms; 14, 15, 20 bottoms. Manufacture – on order. | 170 | |||
| 4O21 | Steel, aluminium, corrugated, perforated bottom sheets; according to a type of a baking oven. | from 10 to 45 | |||
| 4O22 | Rack bottom carriage TS3 (for 17 bottoms) for - “Musson – rotor – 14 Super “, without bottoms. | 255 | |||
| 4O23 | Rack bottom carriage TS3 (for 17 bottoms) for - “Musson – rotor – 14 Super “, without bottoms. | 320 | |||
| 4O24 | Proofer “Breeze – T ” (for 2 rack bottom carriages), automatic temperature-and-moisture maintenance; for “Musson – rotor 7.1 ”, “Musson – rotor 9.7 ”, “Cyclone – rotor 180 “. | 1460 | |||
| 4O25 | A two – door proofer “ Breeze – M “. | 1910 | |||
| 4O26 | Proofer “Breeze – T “ (automatic temperature-and-moisture maintenance; recirculating fan; thermal insulation; a chamber (stainless steel). | 2250 | |||
| 4O27 | A two – door proofer “Breeze – TM “. | 2650 | |||
| 4O28 | A two – door proofer “Breeze – 14“ (for 2 rack trolleys); automatic temperature-and-moisture maintenance; for “Musson – rotor 14 Super “; a proofer is with no heating put in. | 3150 | |||
| 4O29 | A two – door proofer “Breeze – Super “ (for 2 rack trolleys; automatic temperature-and-moisture maintenance; panels “sandwich” (thickness – 50 mm; two–side galvanized (zinc- coated) steel); facing–enamel. For “Musson – rotor 14 Super“. | 4430 | |||
| 4O30 | A two–door proofer “Breeze – Super “ (facing – stainless steel). | 5050 | |||
| 4O70 | Electric convectional oven “Musson – Turbo” (overall dimensions of baking chamber - 750x600x778 mm; capacity – 6 bottom sheets 660x600 mm; installed power – 14.5 kW). | 2550 | |||
| 4O31 | Grill for oven “ Musson-turbo” 660x600 mm. | 15 | |||
| 4O32 | Grill for oven “ Musson-turbo” 660x600 mm (stainless steel). | 30 | |||
| 4O33 | Proofer–support for oven “Musson-turbo”, “Breeze – P”. | 960 | |||
| 4O34 | Support for oven “ Musson-turbo”. | 180 | |||
| 4O35 | Electric baking oven HP-EL-500 (54 kg per h; a three – tiered; facing – galvanized (zinc–coated) steel; disconnection of upper electric heaters; without steam humidification. | 680 | |||
| 4O36 | A three–tiered electric baking oven HP-EL-500 (36 kg per h; steam humidification; disconnection of upper electric heaters; facing – galvanized (zinc–coated) steel). | 570 | |||
| 4O37 | Electric baking oven HP-EL-500 (a former oven HP-EL-500-02, 54 kg per h; a three-tiered one; a door – stainless steel; steam humidification; disconnection of upper electric heaters). | 750 | |||
| 4O38 | Electric baking oven HP-EL-750/500.21 (36 kg per h; a two- tiered one; height of a chamber – 250 mm; steam humidification; a timer; disconnection of upper electric heaters; average electric power consumption – 6 kW per h. | 600 | |||
| 4O39 | Electric baking oven HP-EL-750/500.31 (54 kg per h; a three-tiered one; a height of a chamber – 250 mm; steam humidification; a timer; disconnection of upper electric heaters;average electric power consumption – 9 kW per h. | 910 | |||
| 4O40 | Electric baking oven HP-EL-750/500.31 (facing - stainless steel). | 990 | |||
| 4O71 | Electric baking oven HP-EL-750/500.41 (72 kg per h; a four- tiered one; a height of a chamber – 250 mm; steam humidification; a timer; disconnection of upper electrical heaters; average electric power consumption – 12 kW per h. | 1050 | |||
| 4O41 | Electric baking oven HP-EL-750/500.41 (facing – stainless steel). | 1150 | |||
| 4O42 | Proofer-support SH-R-EL-2.2 (for oven HP-EL-750/ 500.21); with steam humidification. | 355 | |||
| 4O43 | Proofer SH-R-EL-2.1 (two-chamber; steam humidification; a glass door). | 360 | |||
| 4O44 | Proofer SH-R-EL-2.1 (two-chamber; steam humidification; metal door). | 360 | |||
| 4O45 | Vibratory flour sifting-and-dressing machine PVG-600M (600 kg per h). | 300 | |||
| 4O46 | Flour sifting-and-dressing machine PM-900M4 (900 kg per h). | 580 | |||
| 4O47 | Dough kneading machine “Prima – 40 ”; 40 l (70 kg per h; a rotatable rolled dough kneading trough; for dough kneading of a high quality; 1.5 kW). |
1160 | |||
| 4O48 | Dough kneading machine “Prima – 160 ”; 160 l (a two-speed machine; 700 kg per h; a rotatable rolled dough kneading trough; for dough kneading of a high quality; without dough kneading troughs). | 2670 | |||
| 4O49 | Dough trough (140 l; stainless steel). | 210 | |||
| 4O50 | Dough trough (160 l). | 470 | |||
| 4O51 | Dough trough (160 l; stainless steel). | 640 | |||
| 4O52 | Bread magazines (consists of 5 moulds); various dimensions. | from 15 to 30 | |||
| 4O53 | Dough diving machine "Woshod-TD-1” (vacuum-piston; a mass of a portion – 150-600 g; 1200-2000 portions per h. V (filling funnel) - up to 70 kg; installed power – 1.5 kW. | 2850 | |||
| 4O54 | Dough rounding machine “Woshod-TO-1” (up to 2000 portions per h; a mass of dough half–finished products – 100-800g; installed power – 2.1 kW. | 1750 | |||
| 4O55 | Dough forming (bread stick moulding) machine TZ-1 (up to 2000 portions per h; a mass of dough half-finished products – 200-800 g; a width of a conveyer belt – 440 mm; installed power – 1.1 kW). | 1400 | |||
| 4O56 | Dough forming (bread stick moulding) machine TZ-2 (up to 3000 portions per h; a mass of dough half-finished products – 300-500 g; a width of a conveyer belt – 400 mm; installed power – 1.1 kW). | 2640 | |||
| 4O57 | Dough make-up table (a length – 1800 mm; a tableboard - a natural wooden board). | 100 | |||
| 4O58 | A tray (trough) car (trolley) VL-16 (for 16 trays). | 140 | |||
| 4O59 | Insert for an oven HP-EL (for small piece confectionery; baking – two-tier). | ||||
| 4O60 | Universal dough kneading machine MTY-50 (150 kg per h; V-50 l; 2.2 kW). For confectionery production. | 1400 | |||
| 4O61 | Universal dough kneading machine MTY-50 with a jacket. For confectionery production. | 1450 | |||
| 4O62 | Spice-cake glazing machine MTP–1 (400 kg per h; 0.33 kW). For confectionery production. | 1410 | |||
| 4O63 | Leaf confectionery rolling-out -and- cutting machine PR-1 (70 kg per h; 0.37 kW). For confectionery production. | 1420 | |||
| 4O64 | Rotary biscuit-moulding machine MFP-1 (up to 160 kg per h; 1.1 kW). For confectionery production. | 2800 | |||
| 4O65 | Macaroni press “Samson-250” ( 230-295 kg per h raw products; nominal working compacting pressure – 6-10 MPa; 5.75 kW). | 7550 | |||
| 4O66 | Macaroni drying production line SM-200. A two-module one; no less than 130 kg per h; working temperature – 50-100 oC; residual moisture – 18-20 %; 50 kW. | 9510 | |||
| 4O67 | Macaroni drying production line SM-200. A three-module one; no less than 130 kg per h; working temperature – 50-100 oC; residual moisture – 18-20%). | 14070 | |||
| 4O68 | Aeroconveyer AT (up to 300 kg per h; 1.5 kW). | 1020 | |||
| 4O69 | Confectionery stabilizing table for SS-1. Capacity - up to 730 kg; dimensions - 320x2000x880 mm; 1.5 kW. | 1150 | |||
| 4AB1 | Macaroni production
mini-lines. An average production rate of line is indicated for products with moisture -13 %). a)Line MAKIZ – 017 - 30 kg per h. A complete set: a press machine MAKIZ-017; a drying cabinet S-105; a sifting machine; a semi–automatic weigh ing-and-packing machine Y-01. b) Line MAKIZ – 013 – 50 kg per h. A complete set: a press-machine MAKIZ-013; a drying cabinet S-105 (2 pieces); a sifting machine; a semi–auto- matic weighing-and-packing machine Y-01. c) Line MAKIZ –013–01 – 75 kg per h. A complete set: a press machine MAKIZ-013-01; a drying cabinet S-105 (3 pieces); a sifting machine; a semi–automatic weighing-and-packing machine Y-01. |
5100
6500
8500 |
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| 4AB2 | Equipment for macaroni production. An average production rate of line is indicated for products with moisture - 13 %. |
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| a) Press-machine KUMA. | 740 | ||||
b) Press-machine MAKIZ-017 (M-05) (up to 40 kg of macaroni products per h). |
1750 | ||||
c) Press-machine MAKIZ-013-01 (M-013) (up to 65 kg per h). |
2250 | ||||
| d) Press-machine MAKIZ-013-01 (M-013) (up to 65 kg per h). An electrical knife. | 2400 | ||||
| e) Press-machine MAKIZ-013-01 (M-013-01) (up to 100 kg per h). An electrical knife. | 3220 | ||||
| f) Press-machine MAKIZ-013-01 (M-013-01). Vacuum processing pan (on order). | 4220 | ||||
| g) Press-machine MAKIZ-017. Pelmeni attachment M-017 (50 kg of pelmeni or up to 40 kg of macaroni products per h). | 2550 | ||||
h) Drying cabinet S-105 (36 kg of macaroni products (moisture 19 %) per h). Flour sifting machine MPM – 800M. |
9350 | ||||
| Flour sifting machine MPM – 800M. | 460 | ||||
| 4AB3 | Matrixes (20 types) for macaroni press–machines (a variety of configurations). Material: bronze, polymer. | from 35 to 85 | |||
| 4L1 | Rotary gas baking ovens. Type RT. Model RT-100-G RT-150-G Production rate, kg per h: (bread stick – 0.4 kg) 125 250 (bread – 0.8 kg) 112 227 Gas demand, m3/h 6.0 8.0 Number of bottom plates 13 17 Water demand, l/h 6 23 Price, USD 11900 15050 |
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| 4L2 | Electric rotary baking
ovens. Type RT. Model RT-100-EL RT-150-EL Production rate, kg per h: (bread stick – 0.4 kg) 125 250 (bread – 0.8 kg) 112 227 Power (electric heating), kW 54 85 Number of bottom plates 13 17 Water demand, l/h 6 23 Price, USD 9870 12200 |
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| 4L3 | Rotary baking ovens (liquid fuel). Type RT.
Model RT-100-D RT-150-D Production rate, kg per h: (bread stick – 0.4 kg) 125 250 (bread – 0.8 kg) 112 227 Liquid fuel rate, kg/h 4.5 8.0 Number of bottom plates 13 17 Water demand, l/h 6 23 Price, USD 11100 14200 |
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| 4L4 | Electric oven for confectionery backing. Type PFD-9. A proofer PFD-9 is a component of a complete set. Oven is designed for backing small piece flour products (in a broad assortment) and for various dishes heating up-and-cooking.
Model PFS-9E PFD-9 Production rate, kg per h (small piece products) 45 - Dimensions: width 850 850 length 1040 1040 height 1280 762 Electric power consumption (three-phase current), kW 16.5 0.8 Number of bottom plates 9 9 Price, USD 4300 740 |
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| 4L5 | Dough dividing machine. Type KTM-2000. Production rate – up to 2000 items per h. Mass of half - finished products – 100-600 g; 200-800 g. Power – 1.1 kW. |
3650 | |||
| 4L6 | Dough kneading machine.
Type MVTM-140. 3 supplementary all-ingot dough troughs (stainless steel) are components of a complete set. Dough kneading is carried out in the automatic condition (variation of kneading rate is possible). Production rate – 600 kg per h. Dough trough capacity – 140 l. Power – 4.5 kW. |
4560 | |||
| 4L7 | Flour sifting-and-dressing machine G 4-HPM (with a magnet catcher). It is designed for flour sifting and flour saturation with air. | 1750 | |||
| 4L8 | Dough proofers (for the final process). Type DIN-SH-H-R. | 1380 | |||
| Dimensions | A through proofer (two trolleys) | A dead-end proofer (two trolleys) | A dead-end proofer (four trolleys) |
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Length, mm Width, mm height, mm |
2200 1400 2000 |
1400 2370 2000 |
2300 2370 2000 |
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Air conditioner KLM-10 designed for creation and maintenance of the necessary temperatures and relative humidity in proofers is a component of a complete set. |
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| 4L9 | Dough rounding machine (dough baller). Type “KYM-2000”. Production rate – 2000 items per h. Mass of half-finished products – 100-600 g. Power – 1.1 kW. | 1550 | |||
| 4L10 | Dough forming machine
YZM-2000. It is designed for forming dough half-finished products of a stretched (cylindrical) form and for even crumb porosity getting. Production rate - 200 items per h. Mass of half-finished products - 100-600 g. Max. length of half-finished products - 400 mm. Power – 1.1 kW. |
2290 | |||
| 4L11 | Dough half-finished
product moulding machine ADM-200 of a chamber type with a cradle (swinging tray) conveyer.
A conveyer consists of 34 swinging trays of 8 baskets each. Uninterrupted dough proofing. Production rate – 2000 items per h. Mass of half-finished products - 80-600g.Proofing - 8 min. Commercial suggestion: equipment manufactured by the enterprise “L” are completed (in accordance with customer’s desire) like a complete baking production line (production rate - from 1 tn and more per 8 h). |
5630 | |||
| 4CA11 | Dough moulding machine. Type MZL-50. The main functions: dough portion twisting (in the form of a snail) and feed on a conveyer. Production rate – 60 items per min. Mass of a portion – from 55 to 550 g. Power – 1.1 kW. |
upon receipt of the inquiry | |||
| 4CC1 | Films (the
Eurostandard) for the printing industry and the food industry: a)polypropylene films: transparent, metallized, white-and-nacreous; b)polyethylene films: transparent, white, black-and-white; c)backing foil; d) films for the tobacco industry; e)films for the food industry: packaging films, films with polychromatic flexoprints (up to 8 colours); Selection of the technical characteristics is fulfilled on the instruction of the customer. |
upon receipt of the enquiry | |||
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