| 0. |
Brand new fishing and general
purpose vessels./ Projects for new building. |
| 1. |
Meat-and-fish product making
equipment. |
| 2. |
Homogenizers, pumps,
vacuum pumps, shut-off devices, separators, filters, tanks for food and corrosive mediums. |
| 3. |
Grain mills, groats
plants, and animal (formula) feed PRIMEX production lines. Coffee bean and nut roasting
sets. Equipment for grain elevators. |
| 4. |
Complete production lines for
bread baking. Equipment for confectionery and macaroni production |
| 5. |
Equipment for non-alcoholic and
alcoholic drinks production and bottling equipment. PET-containers production. |
| 6. |
Equipment for ketchup,
mayonnaise, mustard, various sauses and tomato paste production. Bottling, packing. |
| 7. |
Packing productions lines,
automatic and semi-automatic machines for granular, free-flowing, piece, liquid and
viscous products. Vacuum packing. |
| 8. |
Equipment
for milk processing, milk product making-and-packing. Ice-cream production. |
| 9. |
Weight systems of different
designs for various fields of application. |
| 10. |
Vegetable oil
pressing, refining, deodorization and packing equipment. Soap production. |
| 11. |
Refrigerating equipment
of a broad field of application. |
| 12. |
Meat, fish, fruit, vegetable
drying equipment. Dried fast cooking soup, breakfast, dessert and egg powder production. |
| 13. |
Agricultural equipment;
quarry, sand, pit, road building machines. |
| 14. |
Fruit-and-vegetable processing
equipment. Preservation. |
| 15. |
Sugar-making equipment. |
| 16. |
Oil and gas production,
transportation and refining equipment. Condensate processing equipment. |
| 17. |
Controlling and measuring
apparatuses, driving mashinery, assemblies and components. Equipment for automation of
technological processes. |
| 18. |
Tank trucks with thermal
insulation (with chassis and without ones) for food and corrosive liquids. |
| 19. |
Polygraphic equipment. |
| 20. |
Innovations, know-how,
technologies, machines, assemblies, materials. The section of miscellaneous information. |