Fruit-and-vegetable processing equipment. Preservation.

Code

Technical characteristics of the equipment. Technological application.

Price,USD

A complete set of equipment for crunchable potatoes production. Production rate - from 25 to 100 kg per h.

A complete set of equipment for chips production. Production rate - 50 to 100 kg per h.

A complete set of equipment for dried mashed potatoes production:

in the form of flakes - 250 kg per h;

in the form of granules.

390000

235000

Root-crop washing machines. Capacity - 1000-3000 kg per h.

Fruit-and-berry washing machines of a conveyer type. Capacity - 1000-3000 kg per h.

Size-grading-and-cleaning-and-washing machine . Capacity - 1000-5000 kg per h.

Root-and-tuber crop cutting machines. Capacity - 1000-5000 kg per h.

Greenery cutting machines. Capacity - 1000-3000 kg per h.

Chopping machines. Capacity - up to 10000 kg per h.

Starch gathering machines. Capacity - 600 kg per h.

Screw boiling apparatuses. Capacity - 100-1500 kg per h.

Blanching machines. Productivity – 500-1500 kg per h.

Continuous-belt dryers. Capacity - 25-50 kg per h.

Fluidized-bed dryers. Capacity - up to 250 kg per h.

Extrusion plants for potato granules production. Production rate - 300-600 kg per h.

Extruding machines for stick-like biscuits, potato stick forming. Production rate - 30 kg per h.

Potato stick roasting plant. Production rate - up to 10 kg per h.

Feed conveyers and conveyers for finished products; screw, belt,bucket, pneumatic elevators. Capacity - from 50 to 10000 kg per h.

Vacuum two-body pans. They are designed for vegetable-and-fruit mass cooking and evaporation in production of preserves, cereal (groats) products, concentrated products and for raw material cooking-down as well. Total volume of  a body  –  2m³; including working volume – 1m³. Working pressure into a body –  vacuum 0.085 MPa. Max. atmospheric temperature into a jacket and a body – 142^oC.

A complete set of equipment for tomato product making. It is designed for tomato juice production (dry substance content – 4.5 %), for tomato paste production (dry substance content - 30 %)  on the method of evaporation in a three-effect evaporator system. Max. production rate (raw materials) – 500 tn per 24 h. Max. production rate (produced paste) – 75 tn per 24 h. Heating steam rate (1 tn of juice) – 0.48 tn. A list of the components will be presented upon receipt of the inquiry.

Plant for production of pectine and puree with a content of pectine from apple cake or other fruit cakes on the method of acid extraction. An apple-pectine product is recommended for application in the production of fruit jelly, baby foods, jams, compotes and other food products (simultaneous transmission of waste products for cattle’s forage).